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DEADLINES & ANNOUNCEMENTS
EVENTS
CORNELL DINING NEWS
A Meal Plan just for Grad Students!
Formerly called "Meals by Design," the Graduate Student Meal Plan is a customized debit account that you can access with your Cornell University ID Card, to be used at any Cornell Dining eateries, card-reading vending machines, and convenience stores.
Important Dates
Make note of these important housing & dining dates.
Food Day Feast at Okenshields
SilkRoad Cake Pop/Bubble Tea Sale at Ho Plaza, Duffield Hall
Want some delicious, homemade CAKE POPS, and also a cup of BUBBLE TEA to go along with tha...
28
Oct
Italian Night at Okenshields at Willard Straight Hall
Mangia! Come for an Italian feast beginning with Tuscan farro and bean soup or Cioppino, p...
30
Oct
Trick-or-Treat at Carol's Café at Carol Tatkon Center
Got your Halloween costume ready? Stop by Carol's Café in Balch Hall's Carol Tatkon Center...
31
Oct
You can try Chef Miller's prizewinning Turkey Milano Sandwich!
Our Senior Executive Chef was selected as the Grand Prize Winner in the Hormel Foodservice “Great Sandwich Challenge.” For a limited time, you’ll be able to try his prizewinning sandwich!
Win an iPad from Cornell Dining in our Welcome Photo Contest!
Welcome to Cornell Dining! Post a photo of your favorite Cornell Dining meal during your first week on campus, and you could win a free iPad!
Check that report card! Cornell Dining gets an "A" for vegan offerings
The results are in! Cornell Dining has earned a grade of “A” on peta2’s Vegan Report Card for its vegan offerings on campus, with an overall 88% student satisfaction rate.
Cornell Dining leaps to highest spot ever in Princeton Review's food ranking
The annual college rankings from Princeton Review are out, and Cornell Dining has leapt to 3rd in the rankings in the Best Campus Food category! It's Cornell's highest position ever in over twenty years of rankings.
Cornell Dining chefs take home medals from Tastes of the World culinary contest
Congratulations to chefs Anthony Cecala, Jacob Kuehn, Josh Holden, and Stephen Snyder of Cornell Dining who took home medals at the Annual Tastes of the World Chef Culinary Contest.
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