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DEADLINES & ANNOUNCEMENTS
EVENTS
CORNELL DINING NEWS
A Meal Plan just for Grad Students!
Formerly called "Meals by Design," the Graduate Student Meal Plan is a customized debit account that you can access with your Cornell University ID Card, to be used at any Cornell Dining eateries, card-reading vending machines, and convenience stores.
Apply for 2014-2015 Meal Plans
Meal plans for next year are now available for new and continuing students.
Hungry? Friday eatery hours
The Bear Days of Summer BBQ at Dickson - CKB Quad
Cornell Dining welcomes all freshmen and transfer students to campus with our annual Block...
24
Aug
Cornell Hillel Welcome BBQ at Balch Hall
Join hundreds of your fellow students to indulge in Central New York's finest BBQ cooking ...
25
Aug
Bienvenidos BBQ at Anna Comstock Hall (Latino Living Center)
Come meet the students, staff/faculty, and organizations of Cornell's Latina/o community. ...
29
Aug
Check that report card! Cornell Dining gets an "A" for vegan offerings
The results are in! Cornell Dining has earned a grade of “A” on peta2’s Vegan Report Card for its vegan offerings on campus, with an overall 88% student satisfaction rate.
Cornell Dining leaps to highest spot ever in Princeton Review's food ranking
The annual college rankings from Princeton Review are out, and Cornell Dining has leapt to 3rd in the rankings in the Best Campus Food category! It's Cornell's highest position ever in over twenty years of rankings.
Cornell Dining chefs take home medals from Tastes of the World culinary contest
Congratulations to chefs Anthony Cecala, Jacob Kuehn, Josh Holden, and Stephen Snyder of Cornell Dining who took home medals at the Annual Tastes of the World Chef Culinary Contest.
Congrats to Michelle Leonetti '14, named NACUFS Student Employee of the Year
Michelle Leonetti ’14, College of Human Ecology, was selected as the National Association of College & University Food Services (NACUFS) National Student Employee of the Year for 2014.
Announcing 5 Days!
From March 3rd- 7th, members of Cornell Dining’s management, chefs, and staff will adhere to one of six special diets.
VIDEO FEATURE
 
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