Cornell Dining chefs created unique fruit- and vegetable-based recipes to be showcased at the Five Days of Five Recipe Contest on March 24th. Over 300 students participated in this event, tasting the delicious Five Days dishes before voting for their favorites. All of the dishes were vegetarian, and most were also vegan!
The following are the dishes that won:
If you attended the event and want to make the food yourself (or if you missed it and want to give these dishes a try), check out the recipes online! All eleven original recipes from the contest are available here: Five Days of Five Recipes.
Did you know that the USDA Dietary Guidelines recommends for adults to eat between 4 and 13 cups of fruits and vegetables per day?
Have you had your five today?