Whether you follow a vegetarian or a vegan diet – or just enjoy the occasional meatless dish – you'll find delicious options at each and every one of Cornell Dining's eateries.
In fact, in November 2012 Cornell was ranked #2 in PETA's Most Vegan-Friendly Colleges!
Vegetarian and vegan items are clearly labeled on our menu boards, at food stations, and on packaging. Each dining room has its own unique options, many of which rotate, so forgoing meat is never boring. Customer favorites include our chefs' unique recipes for sweet potato cashew patties, tofu broccoli stir fry, and quinoa-stuffed peppers. Our culinary team is trained in accommodating a variety of meatless diets and creating dishes popular among students from across the globe.
You'll find meatless entrées, grilled dishes, sandwiches, soups, desserts, Grab-n-Go items, and frozen meals – plus soy milk and rice milk – at eateries across campus.
Check your choices online
Cornell Dining now has detailed nutrition information online for several of our cafés. You can see which dishes contain potential allergens, look for vegetarian or vegan options, view the nutrition info for a single item, or build a meal and see the totals. Visit Cornell Dining's NetNutrition page today!