In recent years Cornell Dining has reduced our energy and water use through a number of conservation initiatives, including purchasing only Energy Star rated products. Two of the initiatives we are most proud of are the introduction of trayless dining in most of our dining rooms, and our support of Take Back the Tap.
The initiative that has made the most impact in reducing food waste and electrical use – saving thousands of gallons of water each month – is the introduction of trayless dining in the majority of our dining rooms. By eliminating trays, our customers tend to take less food, plates, glasses, and silverware, reducing food waste and washing machine load.
You'll find trayless dining in the following dining rooms:
Cook House Dining Room, Becker House Dining Room, Jansen's Dining Room in Hans Bethe House, Hughes Dining, Ivy Room, Keeton House Dining Room, Okenshields, Rose House Dining Room, Risley Dining, and now we've included North Star.
Take Back the Tap
The student-led Take Back the Tap initiative not only helps reduce the waste caused by water bottles, but reduces the energy required to produce and ship water bottles, and supports public water infrastructure.
Take Back the Tap is a student initiative to reduce the supply and demand for bottled water. To support Take Back the Tap's mission, Cornell Dining provides easy access to filtered tap water at all of our soda fountain stations, and sells reusable stainless steel bottles at Bear Necessities and Carol's Cafe.
Cornell's tap water is delicious and safe to drink, and far exceeds federal standards for water quality. Refill your bottle at filtered tap water fountains and save money, stay healthy, and eliminate waste. Take the pledge on the Take Back the Tap website to choose tap water over bottled water.